Lemon Caper Sauce

Sauté chicken breasts. Pour over and bake for 5 min. Instant "Chicken Piccata"! Spoon heated sauce over grilled fish, crab or salmon cakes, turkey or pork cutlets, lamb or veal chops. Delicious! Use as a dipping sauce for roasted vegetables (asparagus, sweet potatoes, broccoli, green beans, brussel sprouts etc.) Mix with pasta and add your favorite grilled vegetable and/or meat or poultry. Cream with butter and spread on bread - top with salmon, red onion and capers.