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The rich, butter-like consistency of this pumpkin and spice blend makes it a sweet and satisfying topping - think pumpkin pie as a spread. For breakfast, spoon on pancakes or waffles; at lunch, add to a toasted brie cheese sandwich; for snack-time, use as a dip for apple or pears slices; for dinner, combine with honey and mustard and use for a ham glaze.
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