Sometimes the best things in life are simple, like olive oil mixed with the bold flavors of garlic and apple cider vinegar. Pour over tomato slices, mozzarella cheese and fresh basil for the best caprese salad you’ve ever tasted. Mix with sour cream and toss with cucumbers, dill and onions, use as a marinade for raw vegetables or heat and serve over steamed veggies, such as broccoli, green beans or asparagus.
